Rtveli is Georgia’s grape harvest, bringing families and communities together for shared work. Georgia Travel describes cellars cleaned and qvevris prepared before picking, followed by pressing and a shared meal.

From vineyard to satsnakheli

The harvest page says picked grapes are pressed on the same day. The page names the satsnakheli press and describes foot pressing as a traditional method. Harvest timing differs by region and year.

Kakhetian cellar work

The National Wine Agency describes Kakhetian pressing followed by qvevri fermentation with grape skins, stalks and pips. Ask a cellar whether work is private and which activities a visit includes.

  • Ask which grape or harvest task a host plans to show.
  • Confirm visitor access before travelling to a cellar.
  • Ask before joining work or taking photographs.

Read about grape sweets

Sources & checks

  • Rtveli grape harvestGeorgian National Tourism Administration, harvest work, family participation and regional timing differences. Checked 24 October 2026.
  • Kakheti winemaking regionNational Wine Agency of Georgia, Kakhetian varieties, presses, qvevri process and aging. Checked 24 October 2026.

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