A first trip to Georgia: where to start
Choose an arrival city, a first base and one onward connection before you book the route across Georgia.
A city stay, the Black Sea and gardens beyond the centre.
Decide how much of the stay belongs to the city and how much to the coast. Use the tourism authority's guide for the places you want to visit, then check the journey and current access. If arriving by train, verify your departure date and stations with the railway.

Choose an arrival city, a first base and one onward connection before you book the route across Georgia.
Choose a season around the place and activity you want. Georgia has sharp climate differences between its coast, lowlands and high mountains.
Use Georgia’s Foreign Ministry and e-Visa sources to find the rule that applies to your travel document and purpose. The guide does not decide personal eligibility.
Learn what the National Bank’s exchange-rate tools show, compare the costs of currency exchange and card conversion, then match payment methods to your own route.
Approach active religious sites with respect, ask before taking photographs and follow each church’s own visitor instructions.
Choose between a city-based stay, a garden visit north of town and a separate coastal outing in Ajara.
Search the exact route and travel date, identify the station, and follow Georgian Railway’s current ticket and identity rules.
Choose between a city-focused stay near Europe Square and a Green Cape base organised around the garden and coast.
A concise guide to Kakhetian shoti, its tone oven, local wheat and place at the shared table.
A short guide to Imeretian eggplant with walnuts, its seasonal preservation and related walnut sauce.
Follow the difference between sweet grape juice, concentrated badagi and the finished nut confection.
Read satsivi as a poultry and walnut dish with family and regional variations at the New Year table.
A concise account of Gurian Kalandoba, its chichilaki symbol and food customs.
A concise guide to Ajarian borano, sinori and other coastal or highland dishes.
A concise guide to qvevri making, cultural transmission and regional storage practices.
A concise guide to Rtveli, shared harvest work and Kakhetian pressing and fermentation.
Compare mchadi, chvishtari with cheese mixed into corn dough, and ghomi, a Samegrelo porridge.
How to choose regional dishes, read a restaurant menu and check ingredients and the bill in three Georgian cities.
Choose a style by region and shape, from Imeretian and Megrelian pies to the Adjarian boat and Svan forms.
Choose a region, grape and winemaking style before arranging a tasting. Official wine sources make the differences easier to compare.
Read a Georgian table through regional dishes, shared meals and the living traditions behind qvevri wine.
Royal Hotel places its Batumi address on Baratashvili Street beside Europe Square.
Calligraphy Hotel is in Green Cape, nine kilometres from Batumi according to its official site, beside the Batumi Botanical Garden.
Batumi Botanical Garden is a coastal garden at Mtsvane Kontskhi, around 9 kilometres from Batumi.
Batumi International Airport publishes its own passenger guide, flight information and terminal map.
Moonrise describes itself as a specialty coffee and kitchen business, with a Batumi cafe on Davida Mamuladze Street and a second location in Gonio.
Café Adjara is a restaurant and bar in Old Batumi at 11 Kutaisi Street.
Batumi Water is the water company identified on Batumi City Hall’s municipal organization page.