Chakapuli is a spring stew associated with Easter and Kakheti. Georgia Travel describes lamb or kid goat cooked with green plums, tarragon, coriander, garlic and white wine.

Green plums mark the season

The Telavi food guide places chakapuli in late spring, when green cherry plums and herbs appear.

Versions follow the occasion

The dedicated page lists alternatives with veal, chicken, fish, eggs, mushrooms or potatoes, including fasting-period choices. Ask the preparer to confirm ingredients and cooking method.

  • Ask whether the pot uses lamb or kid goat.
  • Ask whether green plums and tarragon are included.
  • Check broth and wine when dietary restrictions matter.

Compare another Kakhetian dish

Sources & checks

  • ChakapuliGeorgian National Tourism Administration, spring dish, ingredients and seasonal variations. Checked 24 October 2026.
  • Local specialties in TelaviGeorgian National Tourism Administration, Kakhetian dishes and their regional context. Checked 24 October 2026.

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